The odds of contracting mad cow disease from banned or adulterated bovine protein lurking in raw or processed food for humans or meat-bone meal for livestock have declined over the past decade. So... Read More »
Sheau Ching Chai, MS, doctoral candidate in the Florida State University Department of Nutrition, Food and Exercise Sciences, joined more than 80 other professors and graduate students from... Read More »
The United States is a graying nation with nearly 79 million baby boomers reaching their 61st birthday this year and subsequently by the year 2030 there will still be at least 71 million people who... Read More »